Part of being a professional organizer is helping clients not only organize all their things, but protect them as well. Using a home inventory app is a great way to help clients catalogue the items in their home, keep them organized and have records in case items are lost or stolen. Whether you’re tackling a single closet or an entire estate, having an account of all the items will make the job easier, faster and more accurate. Organization is a skill that takes a keen eye and tons of dedication. This article by Sarah Hollenbeck explains what to look for and compares nine of the most popular home inventory apps. If you’ve thought about it too, you’ll be happy to know there are now all kinds of home inventory apps to make the job even easier. The thought of offering home inventory as a service has always intrigued me and seemed like a good fit with home organizing. There are plenty of pieces of home winemaking equipment that we didn’t mention that could also help you in your craft, though acquiring what’s on the list above will allow you to get off on the right foot and create a fantastic homemade wine! Cleaners such as Basic A work will for this purpose. This is why you should sanitize any equipment that come into contact with the wine. Residual amounts of mold or bacteria can potentially grow and spoil a wine. Cleaners/Sanitizers: Keeping your wine making equipment free of contaminants is important.Wine Bottles and Corks: You’ll need lots of clean wine bottles and wine bottle corks so you can put your finished wine into bottles and seal them for storage and later consumption! You can get by with using mushroom corks, but if you want to use a standard wine bottle cork you will need a wine bottle corker to press them into the wine bottle.If you have a reliable wine recipe you are following or are making wine from a wine ingredient kit this may not be necessary, but otherwise, you should absolutely have this on your wine making equipment list. Wines too low in acid taste flat and insipid. Wines too high in acid taste sharp or tart. Acid Test Kit: Using a sample of wine, you can test its acid level with an acid test kit to determine if it’s where you want it to be, or if you need to make a few adjustments.The wine hydrometer will help you measure specific gravity with ease, and is a piece of equipment you really can’t go without. Wine Hydrometer: Once you take a sample of wine out from the fermentation, you can test the specific gravity of the wine in order to determine if the fermentation is complete, or if you need to make a few adjustments before moving on.Just take your samples for testing from the spigot. Wine Thief: The wine thief is great for taking small samples of wine out of your fermenter in order to test for various things like pH, specific gravity, or to just give the wine a little taste! If your fermenters happen to have a spigot on them, this will be one of wine making equipment you can scratch off your list.The siphon hose ensures a smooth transfer from one vessel to the next, while the racking cane allows you to point where you are drawing the wine from. Siphon Hose and Racking Cane: These are pieces of equipment that are needed for the transfer of your wine from one fermentation vessel to another, and also from carboy to bottle.Stirring allows you to mix the wine making ingredients and break up any pulp that may rise to the top during the primary fermentation. May not seem all that important now, but once you get in the middle of making your wine having a long-handled spoon will be one piece of wine making equipment you’ll be glad you got. Spoon: You need a long stirring spoon so that you can reach in the fermenters and stir the wine.The air-lock allows gases to escape from the secondary fermentation without allowing: air, bugs, mold, bacteria and other little nasties from getting in. The rubber stopper has a hole in the center to which the air lock is placed. Air Lock & Rubber Stopper: The rubber stopper is used to attach the air-lock to the top of the secondary fermenter.The secondary fermenter is used to finish the fermentation. A primary fermenter is used for the first 5 to 7 days of fermentation. Primary & Secondary Fermenters/Carboys: These can be made of plastic or glass, with both having pros and cons to using either one, and are used for the fermentation of your wine.With that in mind I’ve put together a basic wine making equipment list for beginners. But there are certain pieces of fermentation equipment that you should have. If you want to jump right into making wine without using a pre-made wine making kit, it can be done just fine.
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